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Saving Dinner for the Holidays

(Download)
Menus, Recipes, Shopping Lists, and Timelines for Spectacular, Stress-free Holid ays and Family Celebrations
Autor: Leanne Ely
14,49 €
Sofort lieferbar (Download)
E-Book (ePub mit Adobe DRM)
Dieses E-Book nutzt digitales Rechte-Management (DRM), so dass Sie es nur mit spezieller E-Book-Lese-Software (z.B. dem kostenlosen Adobe Digital Editions Reader, der BlueFire-Reader-App (iOS) oder der Aldiko-Reader-App (Android)) lesen können. Dafür benötigen Sie eine kostenlose Adobe ID (auf https://accounts.adobe.com/ erhältlich). Sie erhalten als Download eine ACSM-Datei, die Sie im passenden Reader öffnen können. Leider nicht unter Linux lauffähig.
EAN / 13-stellige ISBN: 978-0307490490
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Klappentext

Don't Just Celebrate-Relax!

We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the family on a daily basis is hard enough. Making the meal both special and delicious can raise the bar out of sight.

In Saving Dinner for the Holidays bona fide Dinner Diva Leanne Ely will show you that festive meals can be as easy and relaxing as they are tasty. She plans the menus, provides comprehensive, itemized shopping lists that are organized by supermarket section, includes heirloom recipes, and even includes the all-important timeline so that your party goes off without a hitch. She also gives you a big helping hand in the kitchen and offers tips on how to make your table sparkle with warmth and beauty.

There's a Valentine's Day Chocolate Feast not to be missed, a Mother's Day dinner that can actually be prepared by Dad and the kids, a Fourth of July picnic that lights up the palate, and many other red-letter feasts. There are even recipes that help turn leftovers into delectable dishes.

Autoreninformationen

Leanne Ely is considered the expert on family cooking and healthy eating. She is a certified nutritionist and the host of savingdinner.com. Ely has a weekly "Food for Thought” column on the ever-popular Flylady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner and Saving Dinner the Low-Carb Way. She lives in North Carolina with her two teenaged children.

Artikeldetails

EAN / 13-stellige ISBN 978-0307490490
10-stellige ISBN 0307490491
Verlag Random House Publishing Group
Imprint Ballantine Books
Sprache Englisch
Editionsform Non Books / PBS
Einbandart E-Book
Typ des digitalen Artikels ePub mit Adobe DRM
Copyright Digital Rights Management Adobe
Erscheinungsdatum 16. Januar 2009
Seitenzahl 240
Warengruppe des Lieferanten Sachbücher, Ratgeber - Essen und Trinken
Mehrwertsteuer 19%

Alle angegeben Preise enthalten die gesetzliche Mehrwertsteuer.