The Lotus and the Artichoke
Rezensionen
Klappentext
Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries!
Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.
. 216 pages of tantalizing recipes, photographs, tips and tricks
. 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences
. 90+ full-color, full-page, delicious food photos
. Stories & Rotkohl (Germany)
. Spätzle (Austria)
. Broccoli Quiche (France/USA)
. Spaghetti and Notmeatballs (Italy/USA)
. Smokey Zucchini Lasagna (Italy/USA)
. Cashew Mushroom Risotto (Italy/Germany)
. Seared Pears & photos from travels to nearly 40 countries
. Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals
. Perfect for your kitchen and complementary to any cookbook collection
. Great as a gift to friends, family, colleagues, travel pals, partners
Autoreninformationen
Justin P. Moore wurde 1974 geboren und ist in den USA und auf den Marshall-Inseln aufgewachsen. Er lebt und arbeitet seit 2001 als Künstler, Grafiker, Übersetzer und Lehrer in Berlin. Neben seinen unzähligen Auslandsaufenthalten betreibt er die Webseite www.lotusartichoke.com.
Inhaltsverzeichnis
Some of the recipes:
. Veg Manchurian (Indo-Chinese)
. Chili Paneer-Tofu (Indo-Chinese)
. Eggplant Basil Coconut Curry (Thailand)
. Moroccan Stuffed Squash (Morocco)
. Masala Dosa and Sambar (South India)
. Veg Biryani (South India)
. Malai Kofta Curry (North India)
. Gobi Tikka - Cauliflower (North India)
. Persian Eggplant (Iran/Germany)
. Orange Tempeh Teriyaki (Hawaii/Japan)
. Mushroom-Tofu Stroganoff (Germany/Russia)
. Knödel & Walnuts on Arugula (French/Canadian)
. Ginger Lemon Chickpea Sprouts (India/USA)
. Black Bean Burgers (USA)
. 3-Bean Cajun Chili (USA)
. African-Asian Red Curry (Kenya/Thailand)
. Mango and Pear Crumble (Germany/USA)
. Paradise Pineapple Pancakes (Thailand)
. and over 75 more recipe adventures!
Artikeldetails
EAN / 13-stellige ISBN | 978-3955750121 |
10-stellige ISBN | 3955750124 |
Verlag | Ventil Verlag |
Sprache | Englisch |
Editionsform | Hardcover / Softcover / Karten |
Einbandart | Taschenbuch |
Erscheinungsdatum | 1. Juni 2013 |
Seitenzahl | 216 |
Format (L×B×H) | 21,8cm × 19,2cm × 1,7cm |
Gewicht | 578g |
Warengruppe des Lieferanten | Sachbücher, Ratgeber - Essen und Trinken |
Mehrwertsteuer | 7% |
Alle angegeben Preise enthalten die gesetzliche Mehrwertsteuer.