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Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies
  • Demonstrates the potential of various materials for use in demanding applications
  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.

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Autoreninformationen

Dr. Sanjay Mavinkere Rangappa received his Ph.D (Faculty of Mechanical Engineering Science) from Visvesvaraya Technological University, Belagavi, India in 2017, B.E (Mechanical Engineering) from Visvesvaraya Technological University, Belagavi, India in 2010, and M.Tech (Computational Analysis in Mechanical Sciences) from VTU Extension Centre, GEC, Hassan, in 2013. He is a Life Member of Indian Society for Technical Education (ISTE) and Associate Member of Institute of Engineers (IEI, India). He is a reviewer for many international journals and international conferences. In addition, he has published more than 45 articles in journals, 6 book chapters, 1 book and also presented 11 research papers at national/international conferences. His current research areas include natural fiber composites, polymer composites and advanced material technology.

Dr. Jyotishkumar Parameswaranpillai received his PhD in Polymer Science and Technology (Chemistry) from Mahatma Gandhi University, Kerala, India. He has published around 80 papers (including few book chapters) in high quality international peer reviewed journals on polymer nanocomposites, polymer blends and alloys, and biopolymer, and has edited five books. He received numerous awards and recognitions including prestigious Kerala State Award for the Best Young Scientist 2016 and INSPIRE Faculty Award 2011.

Dr. Senthil Muthu Kumar Thiagamani received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KARE), Bachelors degree in Mechanical Engineering from Anna University, Chennai in 2007 and Masters degree in Automotive Engineering from Vellore Institute of Technology, Vellore in 2009.. He has published peer reviewed article in international journals targeting packaging applications. His research interests include bio degradable materials and characterization.

Dr. K. Senthilkumar received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KARE). He graduated as a Bachelor in Mechanical Engineering from Anna University, Chennai in 2005 and Master degree in CAD/CAM from Anna University, Tirunelveli in 2009. He completed his postdoctoral fellowship at Universiti Putra Malaysia, Serdang, Selangor, Malaysia. His research interests include modification and treatment of natural fibers, nanocomposites, and hybrid reinforced polymer composites. He has published 12 international journal papers, 1 book chapter, 9 international conferences, 6 national conferences in the field of natural fiber composites. He is acting as reviewer for the Journal of Industrial Textiles. He is life time member for the Indian Society for Advancement of Materials & Process Engineering (ISAMPE). Prof. Dr.-Ing. habil.

Dr. Suchart Siengchin received his Dipl.-Ing. in Mechanical Engineering from University of Applied Sciences Giessen/Friedberg, Hessen, Germany in 1999, M.Sc. in Polymer Technology from University of Applied Sciences Aalen, Baden-Wuerttemberg, Germany in 2002, M.Sc. in Material Science at the Erlangen-Nürnberg University, Bayern, Germany in 2004, Doctor of Philosophy in Engineering (Dr.-Ing.) from Institute for Composite Materials, University of Kaiserslautern, Rheinland-Pfalz, Germany in 2008 and Postdoctoral Research from Kaiserslautern University and School of Materials Engineering, Purdue University, USA. In 2016 he received the habilitation at the Chemnitz University in Sachen, Germany. He worked as a Lecturer for Production and Material Engineering Department at The Sirindhorn International Thai-German Graduate School of Engineering (TGGS), KMUTNB. He has been full Professor at KMUTNB and became the President of KMUTNB. He won the Outstanding Researcher Award in 2010, 2012 and 2013 at KMUTNB. His research interests are in polymer processing and composite materials. He is Editor-in-Chief: KMUTNB International Journal of Applied Science and Technology and the author of morethan 100 peer reviewed journal articles. He has participated with presentations in more than 39 international and national conferences with respect to materials science and engineering topics.

Inhaltsverzeichnis

Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1

Ângelo Luís, Fernanda Domingues, and Filomena Silva

Chapter 2 Biodegradable Films for Food Packaging...........................................83

Haniyeh Rostamzad

Chapter 3 Recent Advances in the Production of Multilayer

Biodegradable Films......................................................................... 103

Daiane Nogueira, Gabriel da Silva Filipini and

Vilásia Guimarães Martins

Chapter 4 Environmental Issues Related to Packaging Materials..................... 127

Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,

Sabarish Radoor, Suchart Siengchin, and

Jyotishkumar Parameswaranpillai

Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141

Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah

Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,

Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor

Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,

R. Syafiq, and R.A. Ilyas

Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings

Incorporated of Natural Active Compounds..................................... 171

Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,

Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea

Chapter 7 Biodegradable Polymer Composites with Reinforced Natural

Fibers for Packaging Materials.........................................................207

B. Ashok and A. Varada Rajulu

Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging

Technology, and Safety.....................................................................223

Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana

Luiza Machado Terra, Jorge Alberto Vieira Costa, and

Michele Greque de Morais

Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in

Packaging Materials.......................................................................... 255

Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng

Chapter 10 Optoelectronic and Electronic Packaging Materials and

Their Properties.................................................................................277

Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam

Chapter 11 Processing and Properties of Chitosan and/or Chitin

Biocomposites for Food Packaging................................................... 291

Maria Râpa and Cornelia Vasile

Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food

Packaging Applications..................................................................... 327

M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,

Sabarish Radoor, Jyotishkumar Parameswaranpillai, and

Suchart Siengchin

Chapter 13 Medium Density Fiberboard as Food Contact Material:

A Proposed Methodology for Safety Evaluation from the Food

Contact Point of View....................................................................... 347

P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de

Quirós, and R. Sendón

Chapter 14 Applications of Nanotechnology in Food Packaging........................369

Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,

Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and

Jyotishkumar Parameswaranpillai

Produktdetails

EAN / 13-stellige ISBN 978-1000194371
10-stellige ISBN 100019437X
Verlag Taylor & Francis Ltd.
Sprache Englisch
Auflage 1. Auflage im Jahr 2020
Anmerkungen zur Auflage 1. Auflage
Editionsform Non Books / PBS
Einbandart E-Book
Typ des digitalen Artikels ePub
Copyright Kein Kopierschutz
Erscheinungsdatum 20. Oktober 2020
Seitenzahl 412
Illustrationenbemerkung 39 schwarz-weiße Abbildungen, 46 schwarz-weiße Tabellen
Warengruppe des Lieferanten Naturwissenschaften - Technik
Mehrwertsteuer 7% (im angegebenen Preis enthalten)
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